Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce.
Satisfy your sweet tooth with this easy-to-make recipe for Honey-Dijon Pork Chops.
1. Info for Honey-Dijon Pork Chops
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 4
- Calories: 443.9 kcal
2. Ingredients for Honey-Dijon Pork Chops
- nonstick cooking spray
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 1/2 tsp. butter (divided)
- butter
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray.
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In a medium mixing bowl, whisk together the Dijon, honey, mayonnaise, sour cream, paprika, garlic powder, and onion powder until combined into a smooth dressing. Set aside.
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Season the pork chops on both sides with salt and black pepper.
3.3 Stove
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Melt the butter in a large skillet over medium-high heat. Place two pork chops in the skillet. Sear the pork, undisturbed, until browned on the bottom, 2-3 minutes. Flip the chops and sear for an additional 2 minutes on the other side. Transfer the pork chops to the baking dish.
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Repeat the searing process with the remaining butter and pork chops.
3.4 Prep
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Brush or spoon an equal amount of the honey-Dijon mixture over the top of each pork chop.
3.5 Oven
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Bake the pork chops on the middle rack of oven until they have released some juices, 7-8 minutes.
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Set the oven to broil. Broil the pork chops until the honey-Dijon topping is browned and the meat reaches an internal temperature of 140°F, 2-3 minutes.
3.6 Check
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Check to see that pork chops are done. Remove from oven or add time as needed.
3.7 Serve
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Allow the pork chops to rest for 3 minutes. Plate the pork chops and serve immediately.
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