This easy honey-soy marinated cod is reminiscent of the high-end Asian restaurant favorite.
Satisfy your sweet tooth with this easy-to-make recipe for Honey-Soy Marinated Cod.
1. Info for Honey-Soy Marinated Cod
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 2
- Calories: 341.84 kcal
2. Ingredients for Honey-Soy Marinated Cod
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 clove garlic (minced)
- 1/2-inch knob fresh ginger (peeled and grated)
- 1 lb. fresh cod fillets (3-4 fillets per pound)
- Nonstick cooking spray
3. Directions:
3.1 Prep
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Whisk together the honey, soy sauce, garlic, and ginger in a medium mixing bowl. Place the cod fillets in the bowl and turn a few times to coat with marinade.
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Cover the bowl with plastic wrap and transfer to the refrigerator for at least 30 minutes, and no longer than 8 hours.
3.2 Preheat
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Preheat the oven to 375°F.
3.3 Prep
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Spray a square baking dish with nonstick cooking spray.
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Remove the bowl from the refrigerator. Transfer the fillets to the baking dish and pour marinade over top.
3.4 Oven
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Bake the cod on middle rack of oven until fish is opaque in the center and just starts to flake with a fork, 10-20 minutes, depending on thickness of fillets.
3.5 Check
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Check to see that cod is done. Remove from oven or add time as needed.
3.6 Serve
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Plate the cod and drizzle the thickened marinade over top. Serve immediately.
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