Your family will love these perfectly portioned meatloaves wrapped in crispy bacon.They’re easy to make and fun to eat!
Satisfy your sweet tooth with this easy-to-make recipe for Individual Bacon-Wrapped Meatloaves.
1. Info for Individual Bacon-Wrapped Meatloaves
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 8
- Calories: 304.28 kcal
2. Ingredients for Individual Bacon-Wrapped Meatloaves
- 1 lb. 85% lean ground beef
- 1/2 lb. ground veal (or more beef)
- 1/2 lb. ground pork
- 2 eggs
- 3/4 cup panko bread crumbs
- 1/4 cup ketchup, for meatloaf mixture
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- salt
- 1 3/4 tsp. salt black pepper
- 8 strips bacon
- Ketchup (for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a baking sheet with parchment paper.
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Place the ground meats, eggs, breadcrumbs, ketchup, Worcestershire, Dijon, garlic powder, onion powder, oregano, salt, and pepper in a large mixing bowl. Using clean hands, work the ingredients together until combined into a uniform mixture.
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Divide the mixture into 8 baseball-sized balls (roughly 5 oz. each), and shape into small loaves. Arrange the loaves on the baking sheet.
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Wrap a strip of bacon around each individual meatloaf, making sure the ends are on the underside of the loaf. Return the meatloaves to the baking sheet.
3.3 Oven
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Bake the meatloaves on middle rack of oven until the bacon is browned and crisp, and the meat is cooked through, 30-35 minutes.
3.4 Check
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Check to see that meatloaves are done. Remove from oven or add time as needed.
3.5 Serve
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Plate the meatloaves and serve immediately. Serve with ketchup, if desired.
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