This lemon and Parmesan roasted broccoli is as addictive as french fries!
Satisfy your sweet tooth with this easy-to-make recipe for Lemon Parmesan Roasted Broccoli.
1. Info for Lemon Parmesan Roasted Broccoli
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 3
- Calories: 166.47 kcal
2. Ingredients for Lemon Parmesan Roasted Broccoli
- 1 bag of broccoli florets (1 lb.)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 lemon
- 3 Tbs. grated Parmesan cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
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Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper, and garlic powder.
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Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
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Cut the lemon in quarters and squeeze the juice over the broccoli florets. Arrange the slices on the pan among the broccoli.
3.3 Oven
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Roast on middle rack of oven for 15 minutes.
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Open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula. Continue roasting until cheese is lightly golden and the broccoli is crisp-tender, 8-10 minutes.
3.4 Check
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Check to see that broccoli is done. Remove from oven or add time as needed.
3.5 Serve
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Discard the lemon wedges, and serve immediately.
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