Roasted broccoli and cauliflower is an easy, healthy, and delicious side dish.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Broccoli and Cauliflower.
1. Info for Roasted Broccoli and Cauliflower
- Cook Time: 28 min
- Total Time: 28 min
- Servings: 3
- Calories: 125.14 kcal
2. Ingredients for Roasted Broccoli and Cauliflower
- 1 bag of broccoli and cauliflower florets (1 lb. bag or 1/2 lb. each)
- cauliflower florets
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Make sure the broccoli and cauliflower florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
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Drizzle the florets with olive oil. Sprinkle with salt, black pepper, and garlic powder.
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Use a rubber spatula to toss the broccoli and cauliflower until they are evenly coated in the oil.
3.3 Oven
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Roast on middle rack of oven, stirring halfway through cook time, until broccoli and cauliflower are crisp-tender and slightly charred, 22-25 minutes.
3.4 Check
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Check to see that broccoli and cauliflower are done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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