With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious!
Satisfy your sweet tooth with this easy-to-make recipe for Garlic Parmesan Hasselback Potatoes.
1. Info for Garlic Parmesan Hasselback Potatoes
- Cook Time: 1 hr 5 min
- Total Time: 1 hr 5 min
- Servings: 4
- Calories: 306.46 kcal
2. Ingredients for Garlic Parmesan Hasselback Potatoes
- 4 medium russet potatoes
- Salt
- Black pepper
- 2 cloves garlic
- 4 Tbsp. butter (melted)
- 1 tsp. Italian seasoning
- 3-4 Tbsp. grated Parmesan cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a baking sheet with aluminum foil.
3.3 Microwave
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Soften potatoes prior to cutting by microwaving them for 1-2 minutes in the microwave. With a sharp knife, make slices in each potato 1/8 inch apart, stopping 1/4-1/2 inch below the bottom. Be careful not to cut through the potato.
3.4 Prep
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Arrange the potatoes cut side up on the baking sheet, gently pulling the edges of each to widen the cuts. Season the potatoes liberally with salt and black pepper.
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Finely mince the garlic cloves and place in a small bowl.
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Add the melted butter and Italian seasoning to the bowl. Stir to combine.
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Spoon about a tablespoon of the garlic and herb butter over each potato, letting it seep down into the crevices. Loosely tent the potatoes with a sheet of aluminum foil.
3.5 Oven
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Bake the potatoes on middle rack of oven until they are able to be pierced with a fork, but are not completely tender, 40-45 minutes.
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Remove the sheet of aluminum foil from the potatoes and discard. Sprinkle a scant tablespoon of grated Parmesan cheese over each potato. Continue baking the potatoes until they are fork tender and browned and crisp on top, 10-15 minutes.
3.6 Check
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Check to see that potatoes are done. Remove from oven or add time as needed.
3.7 Serve
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Allow the potatoes to cool for 2-3 minutes before serving.
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