Crispy fried chicken drumsticks baked in the oven.
Satisfy your sweet tooth with this easy-to-make recipe for Oven-Fried Chicken Drumsticks.
1. Info for Oven-Fried Chicken Drumsticks
- Cook Time: 1 hr 5 min
- Total Time: 1 hr 5 min
- Servings: 8
- Calories: 777 kcal
2. Ingredients for Oven-Fried Chicken Drumsticks
- 1/2 cup flour
- 2 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. paprika
- 1 tsp. curry powder
- 2 tsp. poultry seasoning
- 1/2 cup butter
- 24 chicken drumsticks
3. Directions:
3.1 Preheat
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Preheat the oven to 450°F.
3.2 Prep
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Line two 9×13-inch baking pans with heavy-duty aluminum foil. Set aside.
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In a gallon-sized zip-top plastic bag, combine the flour, salt, black pepper, paprika, curry powder, and poultry seasoning. Seal the bag and toss the ingredients lightly to combine.
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Divide the butter between the prepared baking pans.
3.3 Oven
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Place the baking pans in the oven for 5 minutes to melt the butter.
3.4 Prep
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Working with 3-4 drumsticks at a time, place them in the seasoned flour mixture, seal the bag, and toss to fully coat the chicken in the flour.
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Arrange the chicken in the melted butter in the baking dishes.
3.5 Oven
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Bake the drumsticks on middle rack of oven for 30 minutes.
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Using tongs, turn each drumstick over. Continue baking until the meat begins to shrink from the bone and has reached an internal temperature of 165°F, about 20 minutes.
3.6 Check
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Check to see that drumsticks are done. Remove from oven or add time as needed.
3.7 Serve
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Serve the drumsticks immediately.
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