Stupid-Easy Recipe for Pork Chop and Scalloped Potato Casserole (#1 Top-Rated)


Boneless pork chops bake with tender scalloped potatoes in a creamy mushroom sauce.

Satisfy your sweet tooth with this easy-to-make recipe for Pork Chop and Scalloped Potato Casserole.


1. Info for Pork Chop and Scalloped Potato Casserole

  • Cook Time: 1 hr 20 min
  • Total Time: 1 hr 20 min
  • Servings: 4
  • Calories: 561.71 kcal

2. Ingredients for Pork Chop and Scalloped Potato Casserole

  • Nonstick cooking spray
  • 4 boneless pork loin chops (1-inch-thick)
  • 1 Tbsp. canola oil (for pork chops)
  • 1 tsp. salt (for pork chops)
  • Black pepper (to taste, for pork chops)
  • 1 Tbsp. canola oil
  • 1 white onion (large, chopped)
  • 1 Tbsp. dried oregano
  • 1 Tbsp. stone-ground mustard
  • 1 Tbsp. garlic (minced)
  • 1/2 tsp. salt (for onions)
  • Black pepper (to taste, for onions)
  • 3 Yukon gold potatoes (medium)
  • 10.75 oz. cream of mushroom soup (1 can)
  • 1 1/4 cup milk
  • 1/2 tsp. salt (for sauce)
  • Black pepper (to taste, for sauce)

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.

3.3 Stove

Season both sides of the pork chops with the salt and pepper. Heat a large skillet over medium-high heat. When pan is hot, add the canola oil and rotate skillet to evenly coat the bottom. Sear the pork chops for 1-2 minutes per side.

3.4 Prep

Transfer the pork chops to a plate and set aside.

3.5 Stove

Return the skillet to the stove over medium heat and add the oil. Add the chopped onions, dried oregano, mustard, garlic, salt, and pepper, and cook, stirring occasionally, until the onions are tender.

3.6 Prep

Use a mandoline or a knife to cut the potatoes into 1/4-inch thick slices.

Shingle the potatoes in an even layer on the bottom of the prepared baking dish.

Arrange the browned pork chops over the potatoes.

Place the cream of mushroom soup, milk, salt, and pepper in a medium mixing bowl and whisk to combine.

3.7 Stove

Pour the soup mixture over the onions in the skillet and stir until fully combined.

3.8 Prep

Pour the soup and onion mixture over the pork chops and potatoes. Cover the dish with aluminum foil.

3.9 Oven

Bake the casserole on middle rack of oven for 30 minutes.

Carefully remove foil and continue baking until pork reaches an internal temperature of 145°F, about 30 minutes.

3.10 Check

Check to see that casserole is done. Remove from oven or add time as needed.

3.11 Serve

Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.

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