You won’t be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Sesame-Glazed Roast Vegetables.
1. Info for Easy Sesame-Glazed Roast Vegetables
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 159.6 kcal
2. Ingredients for Easy Sesame-Glazed Roast Vegetables
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 2 tbsp sesame oil
- 2 tbsp honey
- reduced-sodium soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 4 cups broccoli florets
Preheat the oven to 425°F.
Line a large sheet pan with parchment paper.
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
Transfer the seasoned vegetables to the prepared sheet pan, and spread them into a single layer.
Bake vegetables on middle rack of oven until they are fork tender, about 25 minutes.
Check to see that vegetables are done. Remove from oven or add time as needed.
Allow vegetables to cool slightly. Serve and enjoy.