You won’t be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Sesame-Glazed Roast Vegetables.
1. Info for Easy Sesame-Glazed Roast Vegetables
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 159.6 kcal
2. Ingredients for Easy Sesame-Glazed Roast Vegetables
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 2 tbsp sesame oil
- 2 tbsp honey
- reduced-sodium soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 4 cups broccoli florets
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a large sheet pan with parchment paper.
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Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
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Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
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Transfer the seasoned vegetables to the prepared sheet pan, and spread them into a single layer.
3.3 Oven
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Bake vegetables on middle rack of oven until they are fork tender, about 25 minutes.
3.4 Check
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Check to see that vegetables are done. Remove from oven or add time as needed.
3.5 Serve
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Allow vegetables to cool slightly. Serve and enjoy.
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