Packed with nutrients and even more flavor, these spice roasted sweet potato wedges will be your new favorite side dish.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Sweet Potato Fries with Spices.
1. Info for Roasted Sweet Potato Fries with Spices
- Cook Time: 29 min
- Total Time: 29 min
- Servings: 4
- Calories: 133 kcal
2. Ingredients for Roasted Sweet Potato Fries with Spices
- One large sweet potato (about 1 lb.)
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 3/4 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Cut the sweet potatoes into wedges about 3/4 inch thick.
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Place the sweet potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle evenly with the spices, salt, and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated. Spread the sweet potatoes out on the baking sheet as much as possible.
3.3 Oven
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Roast the sweet potatoes on middle rack of oven for 12 minutes.
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Open the oven door. Flip the sweet potatoes, then continue roasting until wedges are tender and slightly charred at the edges, 10-14 minutes.
3.4 Check
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Check to see that sweet potatoes are done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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