Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic.
Satisfy your sweet tooth with this easy-to-make recipe for Roasted Vegetables with Easy Tahini-Miso Sauce.
1. Info for Roasted Vegetables with Easy Tahini-Miso Sauce
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 4
- Calories: 225.2 kcal
2. Ingredients for Roasted Vegetables with Easy Tahini-Miso Sauce
- Cooking spray
- 1 red bell pepper
- 1/2 white onion
- 4 clove garlic
- 1/4 tsp salt
- 2 tbsp canola oil
- 4 cups broccoli florets
- 1/4 cup tahini
- 2 tbsp white miso
- 1/2 cup warm water
- 2 tbsp lemon juice
- Pepper
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a sheet pan with aluminum foil. Spray liberally with nonstick cooking spray.
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Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Crush and finely mince the garlic.
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In a large mixing bowl, combine the minced garlic, salt, and canola oil.
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Add the broccoli florets, red bell pepper, and white onion to the bowl. Toss to coat.
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Transfer the seasoned vegetables to the prepared sheet pan, and spread them into a single layer.
3.3 Oven
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Bake vegetables on middle rack of oven until they are fork tender, about 25 minutes.
3.4 Check
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Check to see that vegetables are done. Remove from oven or add time as needed.
3.5 Prep
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Allow vegetables to cool slightly. In the meantime, combine the tahini, miso, warm water, and lemon juice in a small bowl. Season with black pepper to taste, and whisk to combine.
3.6 Serve
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Transfer the vegetables to a serving patter, and drizzle the tahini-miso mixture over them. Serve and enjoy.
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