Stupid-Easy Recipe for Sheet Pan Barbecue Chicken Tacos (#1 Top-Rated)


Savory sheet pan barbecue chicken tacos the whole family will love!

Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan Barbecue Chicken Tacos.

1. Info for Sheet Pan Barbecue Chicken Tacos

  • Cook Time: 40 min
  • Total Time: 40 min
  • Servings: 4
  • Calories: 710 kcal

2. Ingredients for Sheet Pan Barbecue Chicken Tacos

  • 1 lb. boneless, skinless chicken breasts
  • 3 Tbsp. extra-virgin olive oil (for chicken)
  • 1/2 tsp. salt (for chicken)
  • 1/4 tsp. black pepper (for chicken)
  • 1/2 cup barbecue sauce
  • 2 cup green cabbage (shredded)
  • 1/2 cup parsley (chopped)
  • 2 Tbsp. extra-virgin olive oil (for slaw)
  • 1 Tbsp. rice vinegar
  • 1/4 tsp. salt (for slaw)
  • Pinch black pepper (for slaw)
  • 8 flour tortillas (or corn tortillas)
  • 1/2 cup shredded sharp cheddar cheese

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Place the chicken breasts in a large mixing bowl and massage with the olive oil, salt and pepper. Line a sheet pan with parchment paper and lay chicken breasts on center of sheet.

3.3 Oven

Bake the chicken on middle rack of oven until it has reached an internal temperature of 165°F, about 35 minutes.

3.4 Check

Check to see that chicken is done. Remove from oven or add time as needed.

3.5 Prep

Place the chicken on a cutting board and shred the meat into bite-sized pieces with two forks. Shred by holding one fork still and using the other to pull the shreds apart.

Mix the shredded chicken and the barbecue sauce in a large mixing bowl and set aside.

Toss together the cabbage, parsley, oil, vinegar, salt, and pepper in a medium mixing bowl.

3.6 Serve

Assemble each taco by layering chicken, cheese and slaw inside of a tortilla and serve warm.


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