Craving the flavor of a chicken Caesar salad, but in need of something more filling? Try this easy and delicious sheet pan dinner complete with golden, buttery homemade garlic bread.
Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan Caesar Chicken and Asparagus with Garlic Bread.
1. Info for Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 4
- Calories: 651 kcal
2. Ingredients for Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
- 4 chicken breasts (4-5 oz. each, pounded to 3/4-inch thickness)
- 1/2 tsp. salt
- Black pepper
- 3 Tbsp. Caesar salad dressing
- 1 lb. asparagus
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 2 large ciabatta rolls
- black pepper
- 2 Tbsp. salted butter (softened)
- 2 cloves garlic
- 1/2 tsp. Italian seasoning
- 1/2 lemon (for serving)
- 2 Tbsp. Parmesan cheese (for serving)
Preheat the oven to 400°F.
Line a large baking sheet with parchment paper.
Season the chicken cutlets with salt and black pepper.
Spread the chicken cutlets on both sides with Caesar dressing, and arrange on one side of the baking sheet.
Trim the asparagus and arrange on the other side of the baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss the asparagus to distribute the oil.
Bake the chicken and asparagus on middle rack of oven for 10 minutes.
While the chicken bakes, cut the ciabatta rolls in half lengthwise.
Grate or press the garlic cloves into a small bowl with the butter, and add the Italian seasoning. Mix with a fork.
Spread herb butter in an even layer over cut sides of bread.
Open the oven. Use tongs to shift the asparagus toward the center of the baking sheet, creating a space for the garlic bread. Arrange the garlic bread, cut side up, on the baking sheet. Continue baking until the chicken is cooked through, the asparagus is tender, and the garlic bread is golden brown, 9-11 minutes.
Check to see that dish is done. Remove from oven or add time as needed.
Squeeze lemon over the chicken and asparagus. Sprinkle Parmesan cheese over everything. Plate and serve.