Stupid-Easy Recipe for Sheet Pan French Toast for a Crowd (#1 Top-Rated)


No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan.

Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan French Toast for a Crowd.

1. Info for Sheet Pan French Toast for a Crowd

  • Cook Time: 28 Min
  • Total Time: 28 Min
  • Servings: 8
  • Calories: 149.61 kcal

2. Ingredients for Sheet Pan French Toast for a Crowd

  • 8 slices thick-cut challah or Texas toast
  • 1/4 cup (57g) butter, well softened
  • 4 eggs
  • 1 cup whole milk
  • 1/3 cup (65g) sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Maple syrup, for serving

3. Directions:

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
  3. Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
  4. Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
  5. Bake the French toast on middle rack of oven for 10-12 minutes.
  6. Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
  7. Check to see that French toast is done. Remove from oven or add time as needed.
  8. Serve immediately. Drizzle with maple syrup, if desired.


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