Easy, fresh baked cod is a great light protein to add to your weeknight dinner rotation.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Baked Cod.
1. Info for Simple Baked Cod
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 4
- Calories: 118.4 kcal
2. Ingredients for Simple Baked Cod
- 1 lb. fresh cod fillets (3-4 fillets per pound)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. olive oil
- 1 large lemon (cut in half, for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a baking sheet with parchment paper.
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Season the cod fillets on both sides with the salt and pepper and arrange on the prepared baking sheet. Drizzle evenly with the olive oil.
3.3 Oven
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Bake the cod on middle rack of oven until the fish flakes easily with a fork, 10-20 minutes, depending on the thickness of the fillets.
3.4 Check
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Check to see that cod is done. Remove from oven or add time as needed.
3.5 Serve
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Transfer the fillets to a serving platter or individual plates. Squeeze fresh lemon juice over the fillets, and serve immediately.
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