Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors.
Satisfy your sweet tooth with this easy-to-make recipe for Sweet and Sour Glazed Chicken Breasts.
1. Info for Sweet and Sour Glazed Chicken Breasts
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 4
- Calories: 306.6 kcal
2. Ingredients for Sweet and Sour Glazed Chicken Breasts
- 1 tsp garlic powder
- 2 lb skinless chicken breasts (4)
- 1 cup low sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 1/2 tsp ground ginger
- 2 tsp cornstarch
- 4 tsp honey
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
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Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
3.3 Oven
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Bake the chicken on middle rack of oven for 10 minutes.
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Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.
3.4 Check
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Check to see that chicken is done. Remove from oven or add time as needed.
3.5 Serve
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Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.
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