Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors.
Satisfy your sweet tooth with this easy-to-make recipe for Sweet and Sour Glazed Chicken Breasts.
1. Info for Sweet and Sour Glazed Chicken Breasts
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 4
- Calories: 306.6 kcal
2. Ingredients for Sweet and Sour Glazed Chicken Breasts
- 1 tsp garlic powder
- 2 lb skinless chicken breasts (4)
- 1 cup low sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 1/2 tsp ground ginger
- 2 tsp cornstarch
- 4 tsp honey
Preheat the oven to 425°F.
Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
Bake the chicken on middle rack of oven for 10 minutes.
Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.
Check to see that chicken is done. Remove from oven or add time as needed.
Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.