Easy recipe for a party or a quick week night. You can also use leftover cooked pork. Find shredded carrots in the produce aisle and Thai peanut sauce in the Asian aisle or in a specialty store. Serve as part of a party buffet or as a meal with a fresh salad and Mandarin oranges.
Satisfy your sweet tooth with this easy-to-make recipe for Thai Pork Pizza.
1. Info for Thai Pork Pizza
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 4
2. Ingredients for Thai Pork Pizza
- 2 boneless pork chops, 3/4-inch thick
- 2 teaspoons vegetable oil
- 1 15-oz package pizza crust, (Boboli)
- 1/2 cup Thai peanut sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pea pods, thinly sliced
- 1/4 cup carrots, shredded
- cilantro leaves, chopped, if desired
3. Directions:
- Heat the oven to 425 degrees F.
- Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots.
- Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.
- Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.
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