Stupid-Easy Recipe for Vegan Chocolate Avocado “Milkshakes” (#1 Top-Rated)


These dairy-free “milkshakes” are made with wholesome, plant-based ingredients but taste like an indulgent treat. You may want to freeze extra bananas and avocados so you can whip up the shakes in just a few minutes anytime the mood strikes.

Satisfy your sweet tooth with this easy-to-make recipe for Vegan Chocolate Avocado “Milkshakes”.

1. Info for Vegan Chocolate Avocado “Milkshakes”

  • Cook Time: 3 hr 10 min
  • Total Time: 3 hr 10 min
  • Servings: 2
  • Calories: 979.69 kcal

2. Ingredients for Vegan Chocolate Avocado “Milkshakes”

  • 2 small ripe bananas (2 bananas are 1 cup chopped)
  • 1 large avocado (1 avocado is 1 cup chopped)
  • 2 cups coconut milk (or almond milk)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (for blending)
  • 1 tsp. vanilla extract
  • 1 Pinch salt
  • 1 cup ice cubes
  • 1 Tbsp. maple syrup (optional, to taste)

3. Directions:

  1. Peel the bananas. Halve the avocado and remove the pit. Peel the avocado. Chop avocado and bananas into 1/2-inch pieces and arrange in a single layer in a zip-top bag placed flat on a baking sheet. Freeze until completely frozen, at least 3 hours, and up to 2 months.
  2. Pour the coconut milk into a blender and add frozen bananas and avocado, cocoa powder, maple syrup, vanilla, salt, and ice cubes. Blend on high speed until smooth and creamy, about 1 minute, stirring and scraping down blender as needed.
  3. Taste the mixture and blend in additional maple syrup if desired.
  4. Divide the shake between glasses and serve immediately.


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