Recipe for Sweet & Savory Waffles with Pumpkin Ginger Butter


These Sweet & Savory Waffles will lead the way!

Scoop out pumpkin puree or sweet puree.

YIELDS: 2 large waffles or 8 small
PREP TIME: 10 minutes
TOTAL TIME: 45 minutes


  • 3 eggs
  • 2 tablespoons raw honey
  •  tablespoons coconut oil or melted unsalted butter (option: ghee)
  • 1/2 cup sweet potato or pumpkin puree
  • 1/2 cup coconut milk
  • 1 teaspoon pure gluten-free vanilla extract
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon cream of tartar or baking powder
  • maple syrup grade b or pumpkin ginger butter for smothering


  1. Get waffle iron hot.
  2. Combine eggs, honey, oil, puree, milk, vanilla extract, flours, spices, and cream of tartar in a high speed blender.
  3. Pulse until a batter is formed.
  4. Brush waffle iron grids with coconut oil or melted unsalted butter. Ladle enough batter onto waffle iron to completely cover the surface.
  5. Cook for 3 to 4 minutes before flipping over to the other side. Repeat steps until batter is finished.
  6. Drizzle with maple syrup or lather up with Pumpkin Ginger Butter.

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