The Family Wedding Cake Recipe


The following recipe makes a simple two layer cake. I filled it with store bought strawberry jam and topped it with a buttercream frosting.

1. Info for The Family Wedding Cake Recipe

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for The Family Wedding Cake Recipe

  • 1⅔ cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2½ cups sifted flour
  • 1½ tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk

3. Directions:

  1. Cream the butter and sugar.
  2. Add the eggs and flavorings and mix well.
  3. Alternate adding the dry ingredients with the buttermilk.
  4. Once all of the ingredients are added, beat it for at least 1 more minute.
  5. Bake in two greased and floured 9 inch pans for 30 minutes at 350 degrees.
  6. Test for done-ness with a toothpick before removing from the oven.
  7. Let cool in the pans for 10 minutes, then remove to a wire rack to complete the cooling process.
  8. Frost as desired.

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