Delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Scallops have a wonderful taste that pairs really well with a whole bunch of other ingredients. You can find them at most supermarkets at the fish counter for not too much cash. Plus, scallops have nutrients that include healthy fats, protein, and iron, so they’re beneficial for you as well. So, look at the great recipes to prepare scallops.
1. Pan-Seared Scallops With Citrusy Corn Succotash
An elegant but easy summertime meal.