5 Frozen Cocktails Recipes for Hot Summer


In summer there is no better way to enjoy the hot weather than a delicious and refreshing frozen drink. Therefore, we’ve gathered for you 5 tasty frozen cocktails recipes, so just pull out your blender and get started.

1. Frozen Mango Margarita

If you’re a mango lover, you’ll really love this refreshing drink!


  • 2 cup of frozen mango, cubed
  • 3 ounce Blanco or reposado tequila
  • 1/5 ounce simple syrup
  • 1 ounce triple sec
  • 1 ounce lime juice


  1. Combine all ingredients in a blender and mix on high speed until smooth.
  2. Pour into margarita glasses and garnish with lime wedges.

Source: Lemon Tree Dwelling: Fresh Recipes for Everyday Life

2. Blue Hawaiian

Blue cocktails are always hard to resist because the color of this drink is reminiscent of the sea.


  • 1 cup ice
  • 2 ounces pineapple juice
  • 1 ounce light rum
  • 1 ounce Blue Curacao liqueur
  • 1 ounce cream of coconut
  • 1 cherry
  • 1 slice pineapple


  1. Spot the ice in the blender with the rum, pineapple juice, Blue Curacao, and cream of coconut.
  2. Mix at high speed until smooth.
  3. Pour into a glass and garnish with the cherry and pineapple slice.

Source: DRINKSMIXER.COM: 22400+ mixed drink recipes, cocktails

3. Frozen Coconut Mojito

This cocktail is perfect for a pool party or a BBQ!


  • 2 cups canned light coconut milk
  • 2 cups ice
  • 1 cup of water
  • 1/2 cup mint leaves
  • 1/2 cup sugar or baking stevia
  • 6 ounces white rum
  • Juice of 2 limes
  • Toasted coconut flakes, if desired


  1. In a small pan, add sugar or baking stevia, 1 cup water, and mint leaves.
  2. Heat to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup.
  3. Add to a container and let cool for a few hours, or until ready to serve.
  4. When ready to serve, add the rum, milk, juice of limes, mint simple syrup, and ice to a blender.
  5. Pour into a glass and garnish with mint leaves and toasted coconut flakes, if desired.

Source: With Salt and Wit – Laugh Often. Eat Well.

4. Kiwi Colada

Beat the heat with this delicious, smooth, and creamy treat!


  • 1/4 cup pineapple juice
  • 1 1/2 cups small ice cubes or crushed ice
  • 3 tablespoons light rum
  • 3 tablespoons Midori liqueur
  • 2 tablespoons whipping cream
  • 2 kiwifruit, peeled
  • Kiwi slices


  1. Cut the kiwis into quarters and put the pieces in the blender.
  2. Add the ice, rum, Midori, cream of coconut and crushed pineapple with juice and mix until smooth.
  3. Strain and discard solids.
  4. Divide the blend evenly among glasses and garnish each with a slice of kiwi.

Source: MyRecipes

5. Watermelon Margarita

Nothing says summer like a freshly cut slice of watermelon. Give this yummy drink a try and see just what I mean.


  • 4 cups watermelon diced, plus extra for garnish
  • 1/4 teaspoon sea salt flakes plus extra for garnish
  • 8 ounces tequila silver
  • 4 ounces triple sec
  • 4 ounces fresh lime juice
  • 2 teaspoons agave syrup


  1. Blend watermelon in a blender until smooth.
  2. Filter through a sieve to remove excess pulp and then add a pinch of salt.
  3. Add 12 ounces of watermelon juice to a small pitcher with tequila and triple sec.
  4. Blend lime juice and agave syrup together until syrup is dissolved. Add to the watermelon mix. Stir to combine together.
  5. Fill each glass with margarita blend. Add a small slice of watermelon for garnish.

Source: CPA: Certified Pastry Aficionado

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