10 Great Cookies for Summer Picnics

  

6. Lemon curd cookies

Squeeze enough lemons to make ¾ cup lemon juice. Simmer it together with lemon zest, ¾ cup sugar, a stick of butter, 2 tablespoons of cornstarch, and salt.

Beat 4 egg yolks, add to the mixture and cook on low heat for a minute. With your lemon curd ready, you can use it as a topping on any butter cookie.

More: 10 Awesome Summer Cake Recipes

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