Recipe For White Chocolate Limeade Cookies


It’s Improv Challenge time once again. This month, the theme is Lime and White Chocolate. With Christmas just a week away, I am betting a lot of the recipes are going to be sweet treats and I cannot wait to see them!

I went through a lot of ideas before I settled on these cookies. I thought about a cheesecake, some fudge and even chocolate dipped shortbread. In the end, I found this recipe almost by accident. I was thumbing through a cookbook put together by my mother-in-law’s church congregation, looking to see if her fudge recipe was in it and ran across limeade cookies. I had been thinking lime juice, but at that moment, a lightbulb went off and I headed to my car to go buy some limeade.These were some good cookies. The only complaint came from my husband. He told me I should NOT have colored the glaze green. He may have said something about nasal excretions. It wasn’t complimentary. I gave the rest of the cookies to my sons.

1. Info for White Chocolate Limeade Cookies

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for White Chocolate Limeade Cookies

  • 1 egg
  • 3 Tbsp thawed limeade concentrate
  • 1¾ cups flour
  • 1 cup white chocolate chips
  • Glaze: 1⅔ cups powdered sugar
  • 4 Tbsp thawed limeade

3. Directions:

  1. Cream sugars and butter.
  2. Add egg and limeade.
  3. Combine the dry ingredients and add to the butter mixture.
  4. Stir in the white chocolate chips.
  5. Drop by rounded teaspoonfuls two inches apart on a greased or silpat lined baking sheet.
  6. Bake 9-12 minutes at 350 degrees F.
  7. Cool completely.
  8. Mix glaze ingredients until smooth.
  9. Top each cookie with glaze.

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