10 Homemade Ice-Cream Recipes

  

6. Butter pecan ice cream

In a bowl, mix sugar and milk with an electric mixer. Cook over low heat for 5 minutes. Turn the heat off once the mixture begins to thicken and stir in cream, half-and-half and vanilla. Prepare candied pecans by melting sugar in a saucepan and tossing pecans in it. Once the candied pecans harden, add to the ice cream mixture and use in an ice cream maker.

More: 10 Quick and Easy Fruit Desserts

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