Recipe For Basic Yellow Cupcakes


Here is another old recipe that I never posted. Now that life is so busy, I am really glad that I had a few recipes in reserve. I guess it pays to plan ahead, be prepared, etc.

These are a great alternative to a store bought yellow cake mix. They have a lovely homemade taste and are light and fluffy, just like a yellow cake should be. Top them with store bought or homemade frosting. Be creative and turn them into a work of art. In my house sprinkles is about as fancy as I get.

1. Info for Basic Yellow Cupcakes

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Basic Yellow Cupcakes

  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • Frosting of your choice (I used a can….have to use up what I’ve got before that’s homemade, too)

3. Directions:

  1. Combine dry ingredients in a small bowl.
  2. In a mixing bowl, cream the butter and sugar.
  3. Add the eggs and vanilla, mixing well
  4. Add the dry ingredients alternately with the milk.
  5. Divide equally into 12-18 greased or paper lined muffin tins.
  6. Bake 350 degrees for 15 minutes or until tests done.
  7. Cool 5 minutes in pan before putting on wire wrack to cool.
  8. Frost after cooled.

Please rate this article