Recipe For Big-Batch Bran Muffins


When the Good Guy was a kid, his mom would make up a batch of this muffin batter and keep it in the fridge. It keeps for up to 2 months. I make it now and love the idea of letting my boys make healthy muffins when they are hungry. It makes about 90 muffins.

1. Info for Big-Batch Bran Muffins

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Big-Batch Bran Muffins

  • 1 cup shortening
  • 2 cups sugar
  • 1 tsp salt
  • 4 eggs, beaten
  • 1 quart buttermilk (milk plus lemon juice)
  • 5 cups flour
  • 5 tsp baking soda
  • 3 cups All-Bran cereal
  • 2 cups bran flakes (I used raisin bran and picked out the raisins ud83dude42

3. Directions:

  1. Cream sugar and shortening, add eggs and remaining ingredients.
  2. Pour 2 cups BOILING water over mixture and combine.
  3. Bake 375 degrees 20 minutes in greased tin.

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