Recipe For Chocolate Pots de Creme


This was perhaps the easiest recipe I have ever made. There was no cooking beyond boiling water in the microwave. The only equipment needed was a blender. I had them whipped up in under 5 minutes. The hardest part was waiting a few hours for them to solidify in the fridge. Once they were ready and I placed them in front of the hungry family, they were gone in a flash. Some members of my family even went so far as to forget the manners that I am always encouraging by licking out their ramekins. I had to simply shake my head and look the other way. There’s a time and a place for nagging and this was definitely not one of them. Chocolate bliss should not be interrupted by a raging harpy, aka Mom.

1. Info for Chocolate Pots de Creme

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Chocolate Pots de Creme

  • 12 oz semisweet chocolate chips
  • 4 eggs, at room temp
  • 2 tsp vanilla bean paste
  • 1 cup boiling water
  • Cook Whip

3. Directions:

  1. Place the chocolate chips in a blender.
  2. Add eggs, vanilla bean paste and salt to the chocolate chips.
  3. Pulse 5 – 7 times, or until chocolate chips are partially pulverized.
  4. Turn on the blender, then pour in the boiling water in a steady stream.
  5. Refrigerate for 2 – 3 hours or until thick.
  6. Top with Cool Whip before serving.

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