Recipe For Coconut Macaroon Peach Cobbler


In all the experimenting I did with the Tropical Traditions coconut oil I received a few weeks ago, this is by far my favorite. It’s coconut, ginger, oats, peaches. It’s good.

1. Info for Coconut Macaroon Peach Cobbler

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Coconut Macaroon Peach Cobbler

  • 3½ cups sliced peaches, drained (frozen, fresh or canned)
  • ⅓ cup sugar
  • 2 Tbsp minute tapioca
  • 1 tsp chopped candied ginger
  • topping:
  • 1 cup oats
  • 4 Tbsp coconut oil (use butter, oil, whatever you have)
  • 1 tsp ground ginger
  • ⅛ tsp salt
  • ⅓ cup flour

3. Directions:

  1. Combine peaches, sugar, tapioca and candied ginger and place in a prepared 11 X 7 pan.
  2. Combine topping ingredients and mix with a pastry blender until crumbly (you can throw it all in a food processor and pulse it for 30 seconds instead).
  3. Sprinkle the topping all over the peaches.
  4. Bake 350 degrees for 30 minutes or until topping is golden brown and filling is bubbly.

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