Recipe For Corn Muffins with Honey Butter


We love cornbread, but it often gets either dry or crumbly if it lasts more than one meal. I found this recipe for corn muffins in an old Country Woman magazine. It is a total hit with all of the family and the muffins last a few days, tasting just as good as leftovers as they did right out of the oven.

1. Info for Corn Muffins with Honey Butter

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Corn Muffins with Honey Butter

  • 2 cups flour
  • 2 cups cornmeal
  • 1 cup powdered milk
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2⅔ cups water
  • 2 eggs, beaten
  • 1 Tbsp lemon juice

3. Directions:

  1. In a bowl, combine the dry ingredients.
  2. Add water, butter, eggs and lemon juice.
  3. Stir until mixture is just moistened.
  4. Spoon into 24 greased muffin cups.
  5. Bake at 425 degrees for 13-15 minutes.

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