Recipe For Date Mini Muffins


Aren’t these cute? They are little bites of muffin (I have them in a mini ceramic loaf pan so they may appear bigger than they are). They aren’t very sweet ~ only 1/4 cup of sugar in 48 mini muffins. The dates give them more sweetness, but there is only one or two pieces per muffin.

They would make a great accompaniment to a soup or salad. They’d make a good breakfast or snack, too. They are almost a cross between a biscuit and a muffin. The muffin base would be good with any dried fruit.

1. Info for Date Mini Muffins

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Date Mini Muffins

  • 1 egg
  • 2 cups flour
  • 4 tsp baking powder
  • ⅔ cup chopped dates
  • 1 cup buttermilk

3. Directions:

  1. Combine sugar, flour, baking powder and salt in a bowl.
  2. Add the egg, oil and buttermilk.
  3. Stir until just combined.
  4. Fold in dates.
  5. Scoop into greased mini muffin tins (makes 48) and bake in a preheated 425 degree oven for 10-12 minutes or until golden brown and done.

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