Recipe For Gluten-Free Apple Crisp


Yes, this is another apple crisp. I believe there are about four or five on my site. I cannot help it. When I want an apple pie, but I’m too lazy to make a crust, I make an apple crisp. This time, I used almond meal in the topping.

My family seems to think they cannot eat any kind of crisp/cobbler/crumble without vanilla ice cream. Is your family like that, too? I get all excited about the “healthiness” of a recipe and then wham-bam-traffic-jam, Hubs or the kiddos head to the freezer to cancel out all of my seemingly good nutritional work.

When you can’t beat them, join them, right? I found a wonderful gluten-free, dairy-free, refined sugar-free frozen dessert called Coconut Bliss. They come in all sorts of wonderful flavors. My favorite is Ginger Cookie Caramel. I splurge on containers of this frozen coconut milk delicacy once in a while. I have to write “Mom’s! Don’t Eat! ” all over the carton in order to actually get to eat it, though. My big teenage sons would eat the entire pint in one sitting.

1. Info for Gluten-Free Apple Crisp

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Gluten-Free Apple Crisp

  • 10 apples, peeled, cored, and sliced
  • 1¼ cups coconut palm sugar, divided
  • 1 Tbsp instant tapioca
  • 2 tsp cinnamon

3. Directions:

  1. Toss the apples with ¼ cup coconut sugar and instant tapioca.
  2. Place in a greased 9×13 pan.
  3. Combine the remaining ingredients with a pastry blender or fork until crumbly.
  4. Sprinkle the almond meal mixture evenly over the apples.
  5. Bake in a preheated 325 degree oven for 1 hour 15 minutes.
  6. Serve warm.

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