Recipe For Gluten Free Eggs and Bacon Hot Pockets


Sometimes being gluten-free means giving up fun foods. Other times, it means adjusting; substituting one thing for another. This time, with this recipe, you don’t have to give up anything! These gluten-free hot pockets are wonderful.

1. Info for Gluten Free Eggs and Bacon Hot Pockets

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Gluten Free Eggs and Bacon Hot Pockets

  • for the pastry:
  • 1 Tbsp xanthan gum
  • 1 cup butter
  • for the filling (per every 2 hot pockets)
  • 1 scrambled egg (cooked)
  • 2 slices cheese
  • 1 Tbsp crumbled, cooked bacon

3. Directions:

  1. In a food processor, combine all the pastry ingredients except the water.
  2. When the mixture is crumbly, slowly add the water and pulse until a dough forms.
  3. Roll out the dough and cut into 6-8 inch squares,
  4. Place half the filling on one square and fold under and pinch the ends of the dough.
  5. Place the other half of the filling on another square.
  6. Make enough filling for the amount of hot pockets you want.
  7. Bake at 425 degrees for 10-15 minutes or until browned and puffy.
  8. Do not overbake.

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