FOOD

Recipe for Italian Style 🇮🇹 Stuffed Shells

  

Ahhh, the beautiful things in life. Anyways, here’s one of my favorite classic recipes… Italian style stuffed shells!

Ingredients:

  • 1 Box pasta shells cooked
  • 1 24oz jars pasta sauce (cook on stove)
  • 4 cups Ricotta cheese
  • 3 Cups shredded Italian blend cheeses
  • 3 eggs
  • 2 tablespoons chopped fresh parsley
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper

How to:

  1. Pre-heat oven to 350 degrees F.
  2. Mix together the ricotta, 2 cups shredded cheese, eggs, parsley, salt, and pepper.
  3. Stuff each shell with the mixture.
  4. Pour 1/3 of the sauce in a 9×13 baking pan and align the shells on the sauce.
  5. Cover with the remaining sauce and shredded cheese.
  6. Bake for 35 minutes. Let stand for 10 before serving.





Please rate this article

Comments