Recipe for Italian Style 🇮🇹 Stuffed Shells

Ahhh, the beautiful things in life. Anyways, here’s one of my favorite classic recipes… Italian style stuffed shells!

Ingredients:

• 1 Box pasta shells cooked
• 1 24oz jars pasta sauce (cook on stove)
• 4 cups Ricotta cheese
• 3 Cups shredded Italian blend cheeses
• 3 eggs
• 2 tablespoons chopped fresh parsley
• 1 Teaspoon salt
• 1 Teaspoon black pepper

How to:

1. Pre-heat oven to 350 degrees F.
2. Mix together the ricotta, 2 cups shredded cheese, eggs, parsley, salt, and pepper.
3. Stuff each shell with the mixture.
4. Pour 1/3 of the sauce in a 9×13 baking pan and align the shells on the sauce.
5. Cover with the remaining sauce and shredded cheese.
6. Bake for 35 minutes. Let stand for 10 before serving.