Recipe For Peach Crisp with Fructose


There are a lot of diabetics in my family. It runs in the family. Therefore, I try to make desserts once in a while that everyone can enjoy without as much guilt as usual ;-). This dish isn’t terribly sweet and lets the flavor of the peaches shine through. If you choose to use fresh, you may have to alter the time a bit.

1. Info for Peach Crisp with Fructose

  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Calories: 211 kcal

2. Ingredients for Peach Crisp with Fructose

  • ⅓ cup powdered fructose
  • 1½ tsp cinnamon
  • 3 cups sliced frozen peaches
  • 2 tsp minute tapioca

3. Directions:

  1. Place peaches in the bottom of a 9 X 9 pan.
  2. Sprinkle with tapioca and ½ tsp cinnamon.
  3. Combine oats, flour, fructose, butter and remaining cinnamon in a bowl and combine with a pastry blender until nice and crumbly.
  4. Sprinkle over the peaches.
  5. Bake uncovered 350 degrees for 40 minutes.
  6. Serve with sugar free vanilla ice cream if desired.

Please rate this article