Recipe For Peanut Butter Cheese Ball


This is a post redo. Originally, it was a sponsored post from Foodbuzz, but they don’t exist anymore. Also, it contained two videos of yours truly cooking in the kitchen. The videos are still on youtube somewhere, but I decided that they were too awful to keep here. When I posted the videos, I neglected to add any photos. Can you imagine? In a world of visual food, I didn’t think it was necessary. Ugh. There are so many things I wish I had known back then. Anyway, here is the updated version. The cheese ball is fantastic. My husband thinks it should not be a ball, though. His suggestion is to make a long log. I think it’s because there are no chips in the middle and he likes the chocolate-peanut butter combination. I will put the option in the notes of the recipe.

1. Info for Peanut Butter Cheese Ball

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Peanut Butter Cheese Ball

  • 1 cup peanut butter
  • 1 8 ounce brick cream cheese
  • 1¼ cup powdered sugar

3. Directions:

  1. Cream the peanut butter, cream cheese and vanilla with a mixer.
  2. Gradually add the powdered sugar.
  3. Add more powdered sugar if you want a stiffer consistency.
  4. Place mixture on a sheet of plastic wrap and roll into a ball.
  5. Refrigerate for 30 minutes.
  6. Unwrap, roll in chocolate chips and serve with graham crackers or apple slices. Refrigerate leftovers.

4. Tips and advices:

  • Alternately, roll into a log for more chocolate chips in each bite.

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