Anyone who isn’t a fan of Brussels sprouts simply hasn’t tried them roasted with bacon! Dare we say this side dish is better than french fries?
Satisfy your sweet tooth with this easy-to-make recipe for Bacon Roasted Brussels Sprouts.
1. Info for Bacon Roasted Brussels Sprouts
- Cook Time: 40 min
- Total Time: 40 min
- Servings: 4
- Calories: 199.89 kcal
2. Ingredients for Bacon Roasted Brussels Sprouts
- 1 1/2 lb. Brussels sprouts
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 strips bacon
3. Directions:
3.1 Preheat
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Preheat the oven to 375°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Trim the ends from the Brussels sprouts, cut in half, and place in a large mixing bowl. Drizzle with olive oil and season with salt, garlic powder, and black pepper.
3.3 Stove
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Dice the bacon into 1/4-inch pieces and place in a large skillet.
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Set the skillet over medium high heat. Fry the bacon, stirring frequently with a rubber spatula, just until it begins to render some fat, about 2-3 minutes. The bacon should still be very undercooked. Transfer the bacon and fat to the bowl of Brussels sprouts.
3.4 Prep
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Toss the Brussels sprouts and bacon until the oil is evenly distributed. Transfer to the parchment-lined baking sheet.
3.5 Oven
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Roast the Brussels sprouts and bacon on the middle rack of oven for 15 minutes.
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Open the oven and stir with a rubber spatula. Continue roasting until the Brussels sprouts are tender and slightly charred, and the bacon is browned and crisp, 10-15 minutes.
3.6 Check
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Check to see that dish is done. Remove from oven or add time as needed.
3.7 Serve
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Serve immediately.
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