For those who think they don’t like Brussels sprouts, this simple roasted Brussels sprouts recipe might be a game changer.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Roasted Brussels Sprouts.
1. Info for Simple Roasted Brussels Sprouts
- Cook Time: 30 Min
- Total Time: 30 Min
- Servings: 3
- Calories: 53.12 kcal
2. Ingredients for Simple Roasted Brussels Sprouts
- 1 bag Brussels sprouts (1 lb.)
- 4 tsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Preheat the oven to 400°F.
Line a large baking sheet with parchment paper.
Trim ends from the Brussels sprouts and cut in half. If the sprouts are very large, cut them into quarters.
Transfer the Brussels sprouts to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
Use a rubber spatula to toss the Brussels sprouts until they are evenly coated, then arrange in an even layer on the baking sheet.
Roast on middle rack of oven, stirring halfway through cook time, until Brussels sprouts are crisp-tender and slightly charred, about 25 minutes.
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.