Take your campground (or backyard) hot dogs to the next level with this fun spin on the classic. Whether you’re a traditionalist or someone who likes to change things up, one of these three hot dog concepts (The Plain Jane, Pepperoni Pizza, or BLT) is sure to be a hit. Feel free to pick your favorite, or set up a hot dog bar and enjoy all three. (The topping ingredients are enough to make four hot dogs of each flavor, so you can easily add extra dogs.) For the BLT, you’ll need to pack some wooden toothpicks with your camping kit.
Satisfy your sweet tooth with this easy-to-make recipe for Campfire Hot Dogs Three Ways.
1. Info for Campfire Hot Dogs Three Ways
- Cook Time: 15 Min
- Total Time: 15 Min
- Servings: 4
- Calories: 478.94 kcal
2. Ingredients for Campfire Hot Dogs Three Ways
- hot dogs
- hot dog buns
- ketchup
- yellow mustard
- marinara sauce
- shredded mozzarella cheese
- pepperoni slices
- bacon
- mayonnaise
- shredded iceberg lettuce
- diced tomatoes
3. Directions:
- Campfire directions: Prepare a campfire for medium heat (with embers and low flames). Place a grill grate over the campfire. Grill hot dogs until browned, turning occasionally 2-3 minutes.
- Camp stove directions: Set a large cast-iron skillet on a camp stove over medium-high heat until hot, 1-2 minutes. Add hot dogs and cook until browned, turning occasionally 2-3 minutes.
- Grill or toast buns over the campfire or in the skillet if you like, pressing them down gently.
- Plain Jane Hot Dogs: Place hot dogs in buns and top with ketchup and mustard.
- Pepperoni Pizza Hot Dogs: While you grill hot dogs, warm marinara sauce in a small saucepan over the campfire or camp stove until hot. Place hot dogs in buns and top with marinara sauce, cheese, and pepperoni.
- BLT Hot Dogs: Before cooking hot dogs, wrap each in a slice of bacon and secure the ends with wooden toothpicks. Grill or cook on a camp stove over medium-low heat until bacon is browned and crispy, 10-15 minutes. (If needed for even browning, carefully remove toothpicks partway through cooking.) Spread mayonnaise on buns and add hot dogs. Top with shredded lettuce and tomato.
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