Like indulging in a cheeseburger and fries but without the added carbs from a bun! This casserole is a mouthwatering mix of oven-roasted potatoes, ground beef, your favorite burger condiments, and a sprinkle of melty cheese.
Satisfy your sweet tooth with this easy-to-make recipe for Cheeseburger and Potato Casserole.
1. Info for Cheeseburger and Potato Casserole
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 10
- Calories: 294.98 kcal
2. Ingredients for Cheeseburger and Potato Casserole
- Nonstick cooking spray (for pan)
- 2 lb. Yukon gold potatoes (scrubbed clean)
- 1 yellow onion
- “2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. salt (for potatoes)
- Black pepper (to taste, for potatoes)
- Nonstick cooking spray (for beef)
- 2 lb. lean ground beef
- 1/4 cup ketchup (for beef)
- 2 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 1/2 tsp. salt (for beef)
- Black pepper (to taste, for beef)
- 1/2 cup shredded cheddar cheese (for casserole)
- 1 cup shredded cheddar cheese (for topping)
- Green onion (minced, for serving)
- Ketchup (optional, for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray.
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Dice the potatoes into 3/4-inch pieces and place in the baking dish. Finely chop the onion and set aside.
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Drizzle the olive oil over the potatoes and season with the garlic powder, salt, and black pepper. Stir with a rubber spatula to coat the potatoes in oil.
3.3 Oven
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Roast the potatoes on middle rack of oven until they are tender but slightly underdone and just starting to brown, about 15 minutes.
3.4 Stove
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Spray an extra-large skillet with nonstick cooking spray and set over medium-high heat. Add the ground beef and onion. Cook the beef, breaking it up with a wooden spoon as it cooks, until browned, 7-8 minutes. Add the ketchup, mustard, Worcestershire, paprika, garlic powder, salt, and black pepper. Stir to combine and cook for 1-2 minutes longer.
3.5 Prep
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Remove the potatoes from the oven and transfer to a large mixing bowl. Add the beef mixture, along with the shredded cheese. Fold to mix the beef and potatoes together and melt the cheese.
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Transfer the beef and potato mixture to the baking dish and smooth into an even layer. Sprinkle the shredded cheddar cheese over the top.
3.6 Oven
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Bake the casserole for on middle rack of oven until the cheese is melted and lightly golden brown, 12-15 minutes.
3.7 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.8 Serve
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Allow casserole to cool for 5 minutes. Sprinkle with minced green onion. Plate and serve immediately with additional ketchup, if desired.
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