Stupid-Easy Recipe for Cheesy Parmesan Roasted Asparagus (#1 Top-Rated)


With only a few minutes of prep, you’ll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture.

Satisfy your sweet tooth with this easy-to-make recipe for Cheesy Parmesan Roasted Asparagus.

1. Info for Cheesy Parmesan Roasted Asparagus

  • Cook Time: 22 Min
  • Total Time: 22 Min
  • Servings: 4
  • Calories: 78.03 kcal

2. Ingredients for Cheesy Parmesan Roasted Asparagus

  • 1 1/4 lbs. asparagus
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • Black pepper
  • 2 Tbsp. shredded Parmesan cheese

3. Directions:

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
  4. Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
  5. Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
  6. Check to see that asparagus is done. Remove from oven or add time as needed.
  7. Sprinkle the Parmesan over the asparagus. Serve immediately.


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