Stupid-Easy Recipe for Cheesy Vegetable Egg Bake (#1 Top-Rated)

  

Packed full of veggies and cheese, no one will miss the meat in this breakfast casserole.

Satisfy your sweet tooth with this easy-to-make recipe for Cheesy Vegetable Egg Bake.

1. Info for Cheesy Vegetable Egg Bake

  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Servings: 10
  • Calories: 195.41 kcal

2. Ingredients for Cheesy Vegetable Egg Bake

  • nonstick cooking spray
  • 4oz. cremini mushrooms
  • 1 cup broccoli florets
  • 10-12 asparagus spears
  • 1/2 red bell pepper
  • 1/4 red onion
  • 2 Tbs. olive oil
  • 12 eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 4oz. (1/2 cup) shredded mozzarella cheese
  • 4oz. (1/2 cup) shredded cheddar cheese
  • 2oz. (1/2 cup) grated Parmesan cheese

3. Directions:

  1. Preheat the oven to 350°F.
  2. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
  3. Thinly slice the mushrooms. Finely dice the broccoli, asparagus, bell pepper, and red onion.
  4. Set a large skillet over medium-high heat and add the olive oil. Once shimmering, add the vegetables to the pan. Cook, stirring occasionally, until the mushrooms are shrunken and browned and the vegetables are softened, 7-8 minutes. Remove from heat.
  5. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the vegetables and shredded cheeses. Fold with a rubber spatula to evenly distribute.
  6. Pour the mixture into the prepared baking dish.
  7. Bake the casserole on middle rack of oven until golden brown on top and a toothpick inserted in the center comes out clean, 40-45 minutes.
  8. Check to see that casserole is done. Remove from oven or add time as needed.
  9. Allow casserole to cool for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.

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