Stupid-Easy Recipe for Cheesy Vegetable Egg Bake (#1 Top-Rated)


Packed full of veggies and cheese, no one will miss the meat in this breakfast casserole.

Satisfy your sweet tooth with this easy-to-make recipe for Cheesy Vegetable Egg Bake.

1. Info for Cheesy Vegetable Egg Bake

  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Servings: 10
  • Calories: 195.41 kcal

2. Ingredients for Cheesy Vegetable Egg Bake

  • nonstick cooking spray
  • 4oz. cremini mushrooms
  • 1 cup broccoli florets
  • 10-12 asparagus spears
  • 1/2 red bell pepper
  • 1/4 red onion
  • 2 Tbs. olive oil
  • 12 eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 4oz. (1/2 cup) shredded mozzarella cheese
  • 4oz. (1/2 cup) shredded cheddar cheese
  • 2oz. (1/2 cup) grated Parmesan cheese

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.

Finely dice the broccoli.

Finely dice the red bell pepper.

Finely dice the asparagus.

Finely dice the red onion.

Thinly slice the mushrooms.

3.3 Stove

Set a large skillet over medium-high heat and add the olive oil. Once shimmering, add the vegetables to the pan. Cook, stirring occasionally, until the mushrooms are shrunken and browned and the vegetables are softened, 7-8 minutes. Remove from heat.

3.4 Prep

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the vegetables and shredded cheeses. Fold with a rubber spatula to evenly distribute.

Pour the mixture into the prepared baking dish.

3.5 Oven

Bake the casserole on middle rack of oven until golden brown on top and a toothpick inserted in the center comes out clean, 40-45 minutes.

3.6 Check

Check to see that casserole is done. Remove from oven or add time as needed.

3.7 Serve

Allow casserole to cool for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.


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