Stupid-Easy Recipe for Sausage and Cheese Egg Casserole (#1 Top-Rated)


Your favorite breakfast staples, all baked together in a simple and hearty casserole.

Satisfy your sweet tooth with this easy-to-make recipe for Sausage and Cheese Egg Casserole.

1. Info for Sausage and Cheese Egg Casserole

  • Cook Time: 1 Hr 0 Min
  • Total Time: 1 Hr 0 Min
  • Servings: 10
  • Calories: 186.28 kcal

2. Ingredients for Sausage and Cheese Egg Casserole

  • nonstick cooking spray
  • 12 oz. breakfast sausage (removed from casing)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. (2 cups) shredded cheddar cheese

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Spray a 9×13-inch baking dish with nonstick cooking spray.

Place two paper towels on a large plate, and set aside.

3.3 Stove

Set a large skillet over medium-high heat. Place the sausage in the skillet. Cook until browned, 5-7 minutes, using a rubber spatula to break up the sausage into small pieces as it cooks.

3.4 Prep

Transfer the sausage to the paper-towel lined plate to drain.

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage and shredded cheese. Fold with a rubber spatula to evenly distribute the sausage and cheese.

Pour the mixture into the prepared baking dish.

3.5 Oven

Bake the casserole on middle rack of oven until it is golden-brown and a toothpick inserted in the center comes out clean, 40-45 minutes.

3.6 Check

Check to see that casserole is done. Remove from oven or add time as needed.

3.7 Serve

Allow casserole to cool for at least 10 minutes. Cut the casserole into squares, or simply spoon onto plates. Serve.


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