Your favorite breakfast staples, all baked together in a simple and hearty casserole.
Satisfy your sweet tooth with this easy-to-make recipe for Sausage and Cheese Egg Casserole.
1. Info for Sausage and Cheese Egg Casserole
- Cook Time: 1 Hr 0 Min
- Total Time: 1 Hr 0 Min
- Servings: 10
- Calories: 186.28 kcal
2. Ingredients for Sausage and Cheese Egg Casserole
- nonstick cooking spray
- 12 oz. breakfast sausage (removed from casing)
- 12 eggs
- 1/2 cup whole milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. (2 cups) shredded cheddar cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray.
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Place two paper towels on a large plate, and set aside.
3.3 Stove
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Set a large skillet over medium-high heat. Place the sausage in the skillet. Cook until browned, 5-7 minutes, using a rubber spatula to break up the sausage into small pieces as it cooks.
3.4 Prep
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Transfer the sausage to the paper-towel lined plate to drain.
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In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage and shredded cheese. Fold with a rubber spatula to evenly distribute the sausage and cheese.
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Pour the mixture into the prepared baking dish.
3.5 Oven
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Bake the casserole on middle rack of oven until it is golden-brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
3.6 Check
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Check to see that casserole is done. Remove from oven or add time as needed.
3.7 Serve
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Allow casserole to cool for at least 10 minutes. Cut the casserole into squares, or simply spoon onto plates. Serve.
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