If you’ve never had garlic roasted broccoli before, prepare to eat your new favorite side dish.
Satisfy your sweet tooth with this easy-to-make recipe for Garlic Roasted Broccoli.
1. Info for Garlic Roasted Broccoli
- Cook Time: 30 min
- Total Time: 30 min
- Servings: 3
- Calories: 134.42 kcal
2. Ingredients for Garlic Roasted Broccoli
- 1 bag of broccoli florets (1 lb.)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 large cloves garlic
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
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Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
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Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
3.3 Oven
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Roast broccoli on middle rack of oven for 15 minutes. While it is roasting, finely mince the garlic cloves.
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Open the oven and sprinkle the garlic over the broccoli. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and broccoli is crisp-tender, 8-10 minutes.
3.4 Check
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Check to see that broccoli is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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