Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.
Satisfy your sweet tooth with this easy-to-make recipe for Grilled Pork Tenderloin with Balsamic Vinegar.
1. Info for Grilled Pork Tenderloin with Balsamic Vinegar
- Cook Time: 35 min
- Total Time: 35 min
- Servings: 4
- Calories:
2. Ingredients for Grilled Pork Tenderloin with Balsamic Vinegar
- 2 pork tenderloins
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 3 tablespoons fresh rosemary, OR sage OR thyme
- 1 teaspoon garlic, chopped
- To taste salt and pepper
- To taste salt and pepper
3. Directions:
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
- Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
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