Toss the instant oatmeal packets aside and make a big batch of this easy maple nut baked oatmeal to eat throughout the week instead!
Satisfy your sweet tooth with this easy-to-make recipe for Maple Nut Baked Oatmeal.
1. Info for Maple Nut Baked Oatmeal
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 6
- Calories: 404.09 kcal
2. Ingredients for Maple Nut Baked Oatmeal
- 2 cups old-fashioned rolled oats
- 3 cups whole milk
- 1 egg
- 2 Tbsp. butter (melted)
- 1/3 cup (65g) light brown sugar (packed)
- 1/4 cup (60g) maple syrup (plus more for serving)
- 1/2 tsp. vanilla extract
- 1/2 tsp. maple extract
- 1 tsp. cinnamon
- Salt
- 3 oz. (3/4 cup) pecans or walnuts
3. Directions:
3.1 Preheat
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Preheat oven to 375°F.
3.2 Prep
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Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
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Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, maple extract, cinnamon, and salt in a large mixing bowl. Whisk to thoroughly combine.
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Finely chop the nuts. Add to the oat mixture and fold to distribute.
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Pour the oatmeal into the prepared baking dish.
3.3 Oven
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Bake the oatmeal on middle rack of oven until golden brown at the edges and firm in the center, 45-50 minutes.
3.4 Check
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Check to see that oatmeal is done. Remove from oven or add time as needed.
3.5 Serve
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Allow to cool for 5 minutes before serving. Drizzle with additional maple syrup, if desired.
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