With a single sheet pan and zero chopping involved, this is a complete dinner prepared with almost no effort or cleanup.
Satisfy your sweet tooth with this easy-to-make recipe for “No Chopping” Sheet Pan Chicken Dinner.
1. Info for “No Chopping” Sheet Pan Chicken Dinner
- Cook Time: 50 min
- Total Time: 50 min
- Servings: 4
- Calories: 560 kcal
2. Ingredients for “No Chopping” Sheet Pan Chicken Dinner
- 4 bone-in skin-on chicken thighs (large, patted dry)
- 1 tsp. salt (for chicken)
- 1/4 tsp. black pepper (for chicken)
- 1.5 lb. baby potatoes (as small as possible)
- 2 cup baby carrots (8 oz.)
- 2 Tbsp. olive oil (for vegetables)
- 1/2 tsp. salt (for vegetables)
- 1/4 tsp. black pepper (for vegetables)
- 1/2 Tbsp. olive oil (for chicken)
- 1 tsp. garlic powder
- 1 tsp. dried parsley
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F. Line an extra-large baking sheet with parchment paper.
3.2 Prep
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Season the chicken on both sides with the salt and black pepper. Arrange, skin side up, on one side of the prepared baking sheet.
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Arrange the potatoes and carrots on the opposite side of the baking sheet. Drizzle with the olive oil, and season with the salt and black pepper. Stir to coat.
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Drizzle chicken with the olive oil. Sprinkle the garlic powder and dried parsley over chicken, potatoes, and carrots.
3.3 Oven
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Roast on middle rack of oven until chicken reaches an internal temperature of 165°F, and potatoes and carrots are browned and fork-tender, about 45 minutes. Stir the potatoes and carrots halfway through cook time.
3.4 Check
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Check to see that dish is done. Remove from oven or add time as needed.
3.5 Serve
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Transfer the chicken, potatoes, and carrots to plates, and serve immediately.
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