This easy savory baked zucchini is the best way to enjoy summer’s harvest!
Satisfy your sweet tooth with this easy-to-make recipe for Parmesan Baked Zucchini.
1. Info for Parmesan Baked Zucchini
- Cook Time: 27 min
- Total Time: 27 min
- Servings: 3
- Calories: 92.59 kcal
2. Ingredients for Parmesan Baked Zucchini
- 1 lb. zucchini
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. grated Parmesan cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
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Drizzle zucchini with the olive oil and sprinkle with the salt and black pepper.
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Use a rubber spatula to toss zucchini until evenly coated in oil and seasonings. Sprinkle the grated Parmesan evenly over the zucchini.
3.3 Oven
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Roast the zucchini on middle rack of oven, flipping slices halfway through cook time, until it is fork tender and golden brown, 18-22 minutes.
3.4 Check
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Check to see that zucchini is done. Remove from oven or add time as needed.
3.5 Serve
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Serve immediately.
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