Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust.
Satisfy your sweet tooth with this easy-to-make recipe for Parmesan Crusted Baked Pork Chops.
1. Info for Parmesan Crusted Baked Pork Chops
- Cook Time: 40 Min
- Total Time: 40 Min
- Servings: 4
- Calories: 438.34 kcal
2. Ingredients for Parmesan Crusted Baked Pork Chops
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/3 cup (1 oz.) panko bread crumbs
- 1 1/2 oz. (6 Tbsp.) grated Parmesan cheese
- 1 tsp. garlic powder
- Black pepper
- 2 Tbsp. salted butter (melted)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Season the pork chops on both sides with salt and black pepper.
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Place the panko, grated Parmesan, garlic powder, and black pepper in a medium mixing bowl. Stir with a fork to combine. Pour in the melted butter, and stir until the crumbs are thoroughly moistened.
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Divide an equal amount of the Parmesan mixture over each pork chop. Using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.
3.3 Oven
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Bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140°F, 25-30 minutes.
3.4 Check
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Check to see that pork chops are done. Remove from oven or add time as needed.
3.5 Serve
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Allow the pork chops to rest for 3 minutes on the baking sheet. Plate and serve immediately.
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